Flyover is an ode to the big bold flavours of the no-name food stands under the overpasses (flyovers) of bustling Indian cities. Join us for inspired food and drinks that transport you to the vibrant hustle and bustle.
Laddoo is a beloved Indian sweet traditionally gifted & shared during celebrations or simply as a little pick-me-up.
Our famous Sea Salt Besan Laddoo is our Australian-inspired take on this much-loved classic. Dark roasted besan (chickpea flour), rolled with crunchy sugar, cardamom and a pinch of Australian sea salt.
Available now in store for pickup anytime.
Or schedule online for pickup at a time of your choice. Home delivery on our uberEats store.
“Flyover showcases multiple regions of Indian food with integrity and respect.”
“Best vegetarian restaurant voted by residents in the City of Sydney LGA.”
48-hour cooked black daal with the most luscious, silky texture. Daily grounded chutneys with mint and tamarind. Spiced cocktails infused with fresh ginger and chai.
At Flyover, it's the small details that matter.
Grab a seat on the main floor for a front-row view of our lively kitchen and bar, while you savour an afternoon snack or an after-work cocktail.
Hidden from the street level, our fully accessible dining room offers a fusion of easy warmth and minimalist modernity. This is the perfect space to gather for an intimate dinner.
What began as a modest 'hole in a wall' takeaway joint in the heart of Sydney CBD has blossomed into an extraordinary haven of flavours and heartfelt hospitality. Read more about our story.
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