Flyover is an ode to the big bold flavours of the no-name food stands under the overpasses (flyovers) of bustling Indian cities. Join us for inspired food and drinks that transport you to the vibrant hustle and bustle.
“Flyover showcases multiple regions of Indian food with integrity and respect.”
“Best vegetarian restaurant voted by residents in the City of Sydney LGA.”
48-hour cooked black daal with the most luscious, silky texture. Daily grounded chutneys with mint and tamarind. Spiced cocktails infused with fresh ginger and chai.
At Flyover, it's the small details that matter.
Enjoy a Christmas feast inspired by our team's favourite dishes from the south of India, with spicy sips to match & our signature Christmas Chai to finish.
Everything you need to make this Christmas, as unique as Australia's summery silly season.
Grab a seat on the main floor for a front-row view of our lively kitchen and bar, while you savour an afternoon snack or an after-work cocktail.
Hidden from the street level, our fully accessible dining room offers a fusion of easy warmth and minimalist modernity. This is the perfect space to gather for an intimate dinner.
What began as a modest 'hole in a wall' takeaway joint in the heart of Sydney CBD has blossomed into an extraordinary haven of flavours and heartfelt hospitality. At Flyover, our passion for culinary excellence has propelled us on this remarkable journey.
But Flyover is not just about exceptional food. It's about creating connections, fostering creativity, and inspiring change. We believe that food has the power to bring people together.
From events to seasonal menu updates, we promise to send only the tastiest tidbits your way. Subscribe to our newsletter to stay updated.